Cathead’s Diner serves Southern-style comfort food for any collar, featuring big biscuits and even bigger characters.
Photos by Wendy Kelley
Find us in Little Rock’s East Village for breakfast, brunch, lunch and dessert, plus Cathead’s catering and bakery counter. In a hurry? We also offer a grab-and-go hot plate station and hearty box lunches.
Get ready for a love letter to the South. Cathead’s Diner is all about the flavors, fixin’s, sweets and stories that get passed around a well-worn table. Nationally acclaimed chef Donnie Ferneau created a menu chock-full of smoked meats and other savory specialties, many of them served on our namesake, extra-big biscuits. The sides are just as special, and dessert steals the show thanks to renowned pastry chef Kelli Marks. You’ll find Cathead’s comfortably settled in the Paint Factory, a mixed-used development in Little Rock’s East Village.
515 Shall Ave
Little Rock, AR 72202
LET US CATER YOUR HOLIDAY PARTY! Nationally recognized Chef Donnie Ferneau and locally renowned Pastry Chef Kelli Marks are offering their traditional holiday fare in your home this season!
You can have the taste of a full, scratch-made holiday meal without ever dirtying your kitchen — Made-from-scratch doesn't mean YOU have to make it.
Take home Chef Donnie Ferneau’s slow-smoked turkey breast, cornbread dressing, green bean casserole, cranberry sauce, mac-n-cheese, and mashed potatoes and gravy!
And choose from Pastry Chef Kelli Marks’ 5 different hand-crafted pies; Pumpkin Pie, Bourbon-Pecan Pie, Apple Crumble, Puppy Chow and Coconut Cream Pie. $30 each or TWO for $50 discount taken automatically). CLICK HERE for all details and pricing. All items are available as PICK UP ONLY. Pick-up will be on Tuesday - Wednesday, November 20-21 between 7am & 1:30pm.
Don’t let the name scare you off
While we’re all about our cathead biscuits, it’s not all that we’re about. From a quick fill ‘er up box lunch for twenty to two hundred or a formal seated wedding dinner including the cake, we serve it all and every bit is made from scratch in our chef-driven kitchen. So pull up a seat a tell us about your event, we can’t wait to feed you.